I am not sure if you are ready, but here it is. I just made a purchase of a bourbon barrel. You are probably wondering, "what is Logan now getting in the distilling business?" I can assure you I am not, but...
We are getting in the barrel aging coffee business :)
Testing will begin this coming Monday when the barrel arrives. Not sure how long will let them age, which beans I will use, but this is where I need your assistance.
Tell me what bean you would like to see me use, which barrel aged coffee is your favorite etc.
Going to have a lot of fun with this project and want you to get in on the fun.