Costa Rica Paos Red Honey
We brewed it as drip and really enjoyed it. Everything you expect from a solid central American bean, just amped up a notch.
Brewed via Aeropress (which admittedly I just got a couple months ago, so I am trying different temperature/steep times/etc). Nice brew, not too many notes of bitterness and lower on acidity. I get some very very faint hint of floralness on the tailend, but definitely no “honey”. Could be some residual of the black cherry? Some earthiness, which when I reviewed the page’s tasting notes, could be construed as the chocolate or plum trying to come through. I would have picked a more earthy/slightly barnyard taste rather than chocolate/plum. Overall, nice and smooth. 4/5, May try again in the future, but would not rush to purchase.
Notes of chocolate and cherries very smooth with a lite bright finish .