My mom said to never judge a book by its cover, and that sentiment could not be more true of the Sumatra Mandheling. Prior to roasting, the bean is just plain ugly; but roast it up, and the Sumatra Mandheling becomes one of our most popular coffees. Perfect for those who like low acidity paired with a heavy body, it has bourbon-like complexity with notes of earth, subtle spice, and a touch of sweetness.
Bold, Earthy, Rustic Roast: Medium Acidity: Low Body: Very Full Finish: Heavy
Country: Sumatra Region: Mandheling Producer: Various Variety: Typica Process: Semi-Washed Altitude: 1,400 masl
One of the best Indonesian coffees I have tried
Good tasting coffee. I grind it up for my Keurig and enjoy it.
No surprise - it's awesome!
Bold and rich like a Sumatra should be. Roasted to perfection.